How does the business operate on a daily basis?
One of the managers opens the business when the preparation for the day starts. There are currently three managers in the business, but it can be run with only one.
How are the clients attracted to the business?
The restaurant is well known in the area it serves. The owner does some menu drops in the surrounding area.
What Advertising/Marketing is carried out?
The franchisor assist with some of the marketing efforts. This is normally done in the form of advertising certain specials to the existing customer base.
Does the business have any contract work?
No contract work.
What competition exists?
There are other similar pizza shops in the area.
What are the seasonal trends?
During December, especially during Christmas and over New Year, there's a drop in sales. During a normal day the business serves more customers during lunch and in the evening. Morning trade is not that busy.