How does the business operate on a daily basis?
The business operates on a daily basis by attracting patrons to the establishment with their authentically, freshly prepared Greek cuisine. The business offers its clients a unique Mediterranean experience with typically prepared Greek food and ambiance to compliment it. The restaurant has well established itself over the years as one of the top restaurants in the area of its location. The decor accompanied by the food entices and inspires an emotional Mediterranean coastal experience to its patrons. The business flaunts top notch culinary staff, all skilled and trained in typical Greek cuisine. The waitresses are friendly, eager to please the patrons and well informed on the wines and foods offered on the menu. The business is licensed and offers a wide selection of wines and beverages. Booking is essential due to its popularity. The owner, being Greek has tailored the menu with introductory enticements of the most popular Greek dishes.
How are the clients attracted to the business?
The clients are attracted to the business by its location which is in a popular food court amongst several other restaurants which all encourage local diners to the location . The decor and coloring is warm and welcoming to patrons. The signage, bold and is explicit of the business offerings. This typically Greek specialized cuisine is unique in the area where the business operates from and the reception to it is widely supported and recommended by the locals.
What Advertising/Marketing is carried out?
The complex wherein the business is situated advertises the business name at the entrance of the complex. The business enjoys strong word of mouth referrals . The owner from time to time advertises in the local media.
What competition exists?
The business is located is within the surrounds of a popular food court which is balanced by a selection of several competitor within the immediate proximity of the business . This selection of choices in turn has an extremely positive effect on encouraging prospective diners to this destination .The business owner has for this reason specifically established the business here .
What are the seasonal trends?
The businesses trading is comfortable with a steady continuous flow of patrons. The months of January, June and July are somewhat quieter.