How many staff members are required to successfully operate the franchise?
Two staff members will be ideal to run the mobile coffee bar.
One staff member should be a trained and experienced barista with the other employee handling all payments, flyer drops and doing deliveries if necessary.
What training is provided for new franchisees and staff members? Is there a cost associated with this?
Full training will be provided to a new franchisee and their staff member on operating the business as well as managing and growing the business.
Where will training take place and for how long?
The training will be provided in Pretoria.
Classroom training on the full Operational and Procedures Manual happens over two days in Pretoria. Field training at events happens on an ad hoc practical levels as arranged between the franchisor and franchisee.
What support and backup is offered to the franchisee?
The Franchisor will assist a new franchisee with continuous support regarding marketing, management and technical support will be provided. They will also assist and mentor you to grow you business.
Does the franchise have to be owner operated?
The franchise can be run by staff members on a daily basis with the owner managing the business and keeping control of all payments, ordering and payments.