How does the business operate on a daily basis?
They have a strong team in place, the owner is hands on and works from an office on the premises. The staff is well trained and able to handle the day-to-day activities of the butchery. The owner negotiates good purchase prices and this ensures that they are extremely competitive in the market
How are the clients attracted to the business?
The business is very well known in town for quality and good service. They have an excellent reputation
Does the business have any contract work?
They have a lot of repeat orders such as the hostels. They tender for the hospital contracts every six months.
What competition exists?
No real competition in town and in the surrounding areas they have the best prices by far.
What are the seasonal trends?
When the hostels and other institutions are empty over holiday periods sales to holiday makers that frequent the Garden Route coastal towns increases.