How does the business operate on a daily basis?
The owner or his son makes turns on opening and closing the store daily.
The owners son is at the business on a daily basis and performs all managerial duties from managing te staff, ordering stock and all customer relations.
The business is mainly based on walk-in trade and some deliveries through uber-eats.
How are the clients attracted to the business?
The business offers high quality food and take-aways and customers service.
A big portion of the business is also repeat customers and walk-ins. They are also well located in a busy shopping centre close to various office parks.
What Advertising/Marketing is carried out?
The advertising and marketing is done by the Franchisor on a national basis.
There is a opportunity for a new owner to doe more local advertising and marketing.
Does the business have any contract work?
Yes they have a school where they deliver take-aways at least twice a month.
There is a option to contact the office parks in the area to do deliveries or catering for them.
What competition exists?
The shopping centre has a small food court, but mostly sit-down restaurants.
None of the other restaurants in the centre or area serves the same menu.
What are the seasonal trends?
The business is fairly new and the owner could not see a seasonal trend in the business.
They have shown a stable income and gradual growth within the first year of business.