How does the business operate on a daily basis?
The Owner starts his day by collecting fresh supplies from the suppliers as soon as they open.
This ensures that the quality of food is always fresh and finest.
Supported by a well trained staff of proficient chefs and waitrons, the business has grown from strength to strength.
The premises currently has seating for around 65 Diners.
How are the clients attracted to the business?
This is very much a word of mouth marketing type business, as it is the place to have a fine meal and be pampered by the staff at the same time.
Very relaxing indoor and outdoor dining makes it a venue to escape noise and haste and be pampered.
The ambience is one of the main marketing attractions, and the feedback on sites such as Trip Advisor have many many excellent reports to substantiate this.
Some Face Book promotional activity takes place.
The restaurant and setting is popular for functions such as anniversaries, special dinners, and club events etc.
What Advertising/Marketing is carried out?
Only limited Face Book activity.
Does the business have any contract work?
The business does do a lot of outside catering and functions out of normal trade periods.
What competition exists?
There are numerous Cafe's and Restaurants in the town, but none as unique with the offering and quality and surrounds that this one offers.
What are the seasonal trends?
The midsummer months show higher turnover, but this business is not as affected by seasonality as much as those at the coast or in holiday/tourist towns.