How does the business operate on a daily basis?
The owner does the day to day management.
All the staff is in place from cashiers, supervisors, butchers, take away and the fruit and veg department.
How are the clients attracted to the business?
This business are operating for a couple of years now.
They are established and well located.
What Advertising/Marketing is carried out?
no marketing is carried out.
Does the business have any contract work?
No contract work.
What competition exists?
The normal competition.
What are the seasonal trends?
There is no seasonal trends.