How does the business operate on a daily basis?
The staff opens the business daily. They check their stock levels and place orders when required. They start to prep and prepare the kitchen for orders. Sales are generated either from walk-in or phone-in customers. They do deliveries and find that it is a huge contributor to the growth in the business.
How are the clients attracted to the business?
Mainly through word-of-mouth and by deliver excellent service. They also have a website and a Facebook Page.
What Advertising/Marketing is carried out?
They do not do any outside advertising other than their Take Away Menu and some Menu Boards in the restaurant itself.
The business is in complex with a very busy well known Supermarket.
Does the business have any contract work?
None only many repeat customers.
What competition exists?
There are numerous takeaway and restaurants in close proximity to the business, but this business is located in a huge residential area and in close proximity to an upmarket security complex with Â± 1400 homes.
What are the seasonal trends?
Peak season according to the Seller is August to December and also increase of sales during school holidays.