How does the business operate on a daily basis?
The business are managed by a husband and wife team.
They open and close every day and handle all orders, payment and managerial activities.
They have a well trained staff in place that have been with the business since inception.
The business focus more on Take-away and deliveries and most of their customers are walk-in trade.
How are the clients attracted to the business?
The business is well located and easy accessible.
The owner does flyer drops and street pole advertising on an ad hoc basis.
What Advertising/Marketing is carried out?
Most advertising and marketing is done by the Franchisor on a national basis.
There is a opportunity for a new owner to doe more local advertising and marketing.
What competition exists?
The shopping centre has a small "food court".
None of the other restaurants in the centre serves the same menu.
There are similar franchises situated in the area.
What are the seasonal trends?
Winter tends to be a quieter month for business, however the figures show a consistent turnover with a peak in December.