How does the business operate on a daily basis?
The Owner does not play an active role in the day to day management of the business itself, but has a structured team in place supported by training students who assist with the various functions.
How are the clients attracted to the business?
Well located on busy N2 at popular holiday and tourist town.
What Advertising/Marketing is carried out?
Roastery and Artisan Breads represented at a local weekly market.
Strong following by locals.
Village has a weekly market day which brings in strong foot count.
Does the business have any contract work?
The business itself supplies numerous outlets with coffee/bread for resale.
A small roaster is on premises to supply the requirements of the restaurant itself.
What competition exists?
There are numerous eating places in town, but this is quite unique and no other restaurant/food supplier may trade in the village without permission of the restaurant lease holder.
What are the seasonal trends?
As is the nature of this region, May and August are quiet months, but ideal for giving staff leave and maintenance of the premises.
The holiday season can be chaotic but extremely profitable, with 18000 visitors having visited the village over December 2017.