How does the business operate on a daily basis?
Unless for special functions, restaurant open and prepares food fresh to order.
How are the clients attracted to the business?
Reputation, positive web comments, excellent value for money, service and environment.
What Advertising/Marketing is carried out?
Social Media, print and word of mouth.
Does the business have any contract work?
What competition exists?
Very little in this market, in this area
What are the seasonal trends?
As a predominantly outdoor venue, winter is busier at lunchtime, whilst in the warmer months the evening dinner trade is busiest.