How does the business operate on a daily basis?
This is a owner run business, with the assistance of a manager. Food preparation is done in the morning and busy periods between 11am and 2pm.
How are the clients attracted to the business?
Established and known by residents / business sector. Freshly prepared food and able to delivery. Banting menu, which has become very popular.
What Advertising/Marketing is carried out?
Head office marketing and advertising, via media and paper. Store is still relatively new, so owner is busy growing through advertising in the area and menu drop by the drivers.
Does the business have any contract work?
What competition exists?
No direct competition.
What are the seasonal trends?
Summer months, busy periods towards year end due to functions.