How does the business operate on a daily basis?
Staff arrive at 06h00 in the morning and start prepping for the day.
Doors open from 06h30 and close at 16h00.
The sit down area in the one section closes at 15h00 and only the take away areas are open till 16h00
How are the clients attracted to the business?
This is a well known franchised business, supplying good food and coffee. It also attracts a certain LSM which is not equaled by other shops in the surrounding area.
What Advertising/Marketing is carried out?
Daily specials done by the outlet and franchisor advertising
Does the business have any contract work?
No, but supplies platters to the various boardrooms in the surrounding buildings
What competition exists?
2 x Staff canteens in one of the other buildings. Mostly supported by a lower LSM group.
What are the seasonal trends?
School holidays, as well as December and January are slower months.