A turn-key artisan bakery ready for an energetic start-up or expanding vision. All knowledge and tools included. Ready to go work from home artisanal bakery and complimentary products with a track record of 8 years growth. Our mother or Levain de pate is robust, strong and seems to have an energy all of her own. Sour dough is not sour, it has a light natural wheaty flavour with pleasantly organic nutty overtones that are easily recognisable.more